Vegan Indian Recipes for Beginners

Vegan Indian Recipes to Get You Started

Indian cuisine is filled with delicious vegan recipes that are easy to make and full of flavor. With a few basic ingredients, you can create amazing vegan dishes that will delight your taste buds. Here are some vegan Indian recipes for beginners to get you started:

1. Vegetable Korma

Vegetable korma is a creamy and flavorful vegan dish. It's made with a variety of vegetables, such as potatoes, carrots, cauliflower, and peas, and cooked in a creamy sauce made with coconut milk, cashews, and spices. Serve it with basmati rice or naan for a delicious meal.

2. Chana Masala

Chana masala is a classic vegan Indian dish made with chickpeas cooked in a spicy tomato-based sauce. This dish is full of flavor and can be served with rice, naan, or roti. You can also add other vegetables such as potatoes, carrots, or cauliflower to make it even more flavorful.

3. Aloo Gobi

Aloo gobi is a vegan Indian dish made with potatoes and cauliflower. It's cooked with spices and onions, and can be served with rice or roti. You can also add other vegetables such as peas, carrots, or bell peppers for a more flavorful dish.

4. Vegetable Biryani

Vegetable biryani is a vegan Indian dish made with basmati rice and a variety of vegetables, such as potatoes, carrots, peas, and cauliflower. It's cooked in a flavorful sauce made with spices and coconut milk. Serve it with raita or chutney for a delicious meal.

5. Samosas

Samosas are a popular vegan Indian snack. They're made with a savory filling of potatoes, peas, and spices, wrapped in a flaky pastry dough. Serve them with chutney for an easy and delicious appetizer.

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